Relax, unwind, and reset on a luxury ‘wellness weekend’ set on the shores of Lake Wakatipu; March 25 – March 28.
Immerse yourself in wellness and rejuvenate your mind and body on our first ever wellness weekend. We’ve blending spa, nature, movement, relaxation,... Continue Reading
Eichardt’s awarded New Zealand’s best luxury suite hotel 2020
Yet again, Eichardt’s Private Hotel has prevailed and received this coveted award. The World Luxury Hotel Awards are not to be taken... Continue Reading
Vault Spa: where indulgence meets luxury
Look no further than Vault Spa at Eichardt’s Private Hotel for the most rejuvenating experience in Queenstown. Let your mind and body drift into relaxation in the heritage wing... Continue Reading
Authentic Kiwi luxury at Eichardt’s
We have partnered with Over The Top Helicopters to couple an unforgettable, high-flying Kiwi-Esque experience with the most luxurious stay at Eichardt’s Private Hotel.
Mount Edward Winemaker Dinner
Eichardt’s Winemaker Dinners Are Back! Join Mount Edward Head Winemaker, Duncan Forsyth, for the first hosted dinner of the season. Enjoy a... Continue Reading
Meet The Team: Our Driver Guide
Meet Marty Muller, our Driver Guide for Eichardt’s Private Hotel and The Spire Hotel guests. Marty has been an essential part of... Continue Reading
Recipe Series: Eichardt’s Bloody Mary
Shaun White, our Assistant Food & Beverage Manager, has shared a step-by-step guide to our famous Eichardt’s Bloody Mary. You can try... Continue Reading
Recipe Series: Sourdough Starter
Executive Chef, Will Eaglesfield takes us through the process of creating and nurturing sourdough starter and how he creates our wonderful Eichardt’s... Continue Reading
The Māori Legend of Lake Wakatipu
Eichardt’s Private Hotel boasts rich history and incredible views of Lake Wakatipu. In honour of our land and New Zealand’s Māori culture,... Continue Reading
Recipe Series: Homemade Fruit Jam
Executive Chef, Will Eaglesfield, shares a recipe for homemade fruit jam inspired by the bounty of fresh fruit he’s foraged during lockdown.... Continue Reading
Message from the General Manager
To our guests, In this time of uncertainty, I wanted to reach out personally to assure you that our commitment to you... Continue Reading