News & Events

Executive Chef, Will Eaglesfield, shares a recipe for homemade fruit jam inspired by the bounty of fresh fruit he’s foraged during lockdown....

The Air New Zealand Queenstown International Marathon is taking place on Saturday 16 November 2019 and will be passing by Eichardt’s and...

Hiking season is here and we are once again reminded of how blessed we are to have some of the most incredible...

Those looking for the best in luxury land and lake will now be spoilt for choice as Eichardt’s Private Hotel announces its...

Inside Eichardt’s is a ‘behind the curtain’ invite to meet our fantastic team at Eichardt’s. We know that our team is the...

After hearing of our very own Will Eaglesfield using his SUP board to travel to work, forage and even fish! Red Paddle...

“Local produce is more enjoyable to work with, to serve, and to eat” In today’s lifestyle we are seeing an increased awareness...

Whether you are a tourist or local, something unique about Queenstown that makes it special is its strong community of independent businesses...

We are now taking bookings for our November Winemaker Dinner, which will be hosted by Lynn Horton (Winemaker) and Gary Crabbe (Viticulturist) of...

We are now taking bookings for our October Winemaker’s Dinner, which will be hosted by Jody Pagey of Terra Sancta and Paul...

Thanks to our star executive chef Will Eaglesfield for this post, and new addition to The Grille menu… I took a drive...

The countdown is on to the now iconic Queenstown Winter Festival, running 22-25 June this year as it has been for over...