The Penthouse is the ultimate offering of luxury and sophistication. Overlooking Lake Wakatipu with uninterrupted views. A range of bespoke menu options, from local lamb to hand-picked veggies, catering for individual guests and events.
The Parlour is the pinnacle of elegance, enhanced by its stunning location in the heritage wing of the hotel with balcony views over Lake Wakatipu. Handpicks vegetables and sourced meat from local farmers create a fine dining experience for all guests and functions.
The Grille by Eichardt’s enjoys one of the best locations in Queenstown, a modern and stylish venue with floor to ceiling windows showcasing views over Lake Wakatipu. The menu features a premium selection of meat and seafood and dishes inspired by the unique flavours of the Central Otago and Southland region.
The Pacific Jemm yacht offers the ultimate in luxury and style, the only one of its kind in Queenstown. Custom menus are catered to individual preferences and can be enjoyed during a private charter or while docked.