What’s On
Vault Spa: where indulgence meets luxury
Look no further than Vault Spa at Eichardt’s Private Hotel for the most rejuvenating experience in Queenstown. Let your mind and body drift into relaxation in the heritage wing of Eichardt’s Private Hotel. Reminiscent of the... Continue Reading
Authentic Kiwi luxury at Eichardt’s
We have partnered with Over The Top Helicopters to couple an unforgettable, high-flying Kiwi-Esque experience with the most luxurious stay at Eichardt’s Private Hotel.
Mount Edward Winemaker Dinner
Eichardt’s Winemaker Dinners Are Back! Join Mount Edward Head Winemaker, Duncan Forsyth, for the first hosted dinner of the season. Enjoy a 5-course degustation, prepared... Continue Reading
Eichardt’s Bar: Tapas Menu
Eichardt’s Bar is open for tapas and cocktails daily from 10am – late. Our chefs along with chefs from our sister properties The Grille and... Continue Reading
Meet The Team: Our Driver Guide
Meet Marty Muller, our Driver Guide for Eichardt’s Private Hotel and The Spire Hotel guests. Marty has been an essential part of our transportation team... Continue Reading
COVID-19: Level 2 Statement
A Message from our General Manager: Tēnā koutou, On behalf of myself and the entire team at Eichardt’s we want to thank everyone for supporting... Continue Reading
Recipe Series: Eichardt’s Bloody Mary
Shaun White, our Assistant Food & Beverage Manager, has shared a step-by-step guide to our famous Eichardt’s Bloody Mary. You can try this out at... Continue Reading
Recipe Series: Sourdough Starter
Executive Chef, Will Eaglesfield takes us through the process of creating and nurturing sourdough starter and how he creates our wonderful Eichardt’s Baguettes that you... Continue Reading
Meet The Team: Lockdown Update
Meet Sian Thomas, our lovely Executive Assistant Manager for Eichardt’s Private Hotel and sister property, The Spire Hotel. Sian originally hails from the United Kingdom... Continue Reading
The Māori Legend of Lake Wakatipu
Eichardt’s Private Hotel boasts rich history and incredible views of Lake Wakatipu. In honour of our land and New Zealand’s Māori culture, our lovely Front... Continue Reading
Recipe Series: Homemade Fruit Jam
Executive Chef, Will Eaglesfield, shares a recipe for homemade fruit jam inspired by the bounty of fresh fruit he’s foraged during lockdown. Enjoy! — Do... Continue Reading