What’s On

A Message from our General Manager: Tēnā koutou, On behalf of myself and the entire team at Eichardt’s we want to thank everyone for supporting... Continue Reading

Shaun White, our Assistant Food & Beverage Manager, has shared a step-by-step guide to our famous Eichardt’s Bloody Mary. You can try this out at... Continue Reading

Executive Chef, Will Eaglesfield takes us through the process of creating and nurturing sourdough starter and how he creates our wonderful Eichardt’s Baguettes that you... Continue Reading

Meet Sian Thomas, our lovely Executive Assistant Manager for Eichardt’s Private Hotel and sister property, The Spire Hotel. Sian originally hails from the United Kingdom... Continue Reading

Eichardt’s Private Hotel boasts rich history and incredible views of Lake Wakatipu. In honour of our land and New Zealand’s Māori culture, our lovely Front... Continue Reading

Executive Chef, Will Eaglesfield, shares a recipe for homemade fruit jam inspired by the bounty of fresh fruit he’s foraged during lockdown. Enjoy! — Do... Continue Reading

To our guests, In this time of uncertainty, I wanted to reach out personally to assure you that our commitment to you and your travel... Continue Reading

Executive Chef, Will Eaglesfield, shares a recipe for homemade fruit jam inspired by the bounty of fresh fruit he’s foraged during lockdown. Enjoy! — Do... Continue Reading

The Air New Zealand Queenstown International Marathon is taking place on Saturday 16 November 2019 and will be passing by Eichardt’s and The Grille all... Continue Reading