Meet The Team: Lockdown Update
Meet Sian Thomas, our lovely Executive Assistant Manager for Eichardt’s Private Hotel and sister property, The Spire Hotel. Sian originally hails from the United Kingdom... Continue Reading
What’s On
The Māori Legend of Lake Wakatipu
Eichardt’s Private Hotel boasts rich history and incredible views of Lake Wakatipu. In honour of our land and New Zealand’s Māori culture, our lovely Front... Continue Reading
Recipe Series: Homemade Fruit Jam
Executive Chef, Will Eaglesfield, shares a recipe for homemade fruit jam inspired by the bounty of fresh fruit he’s foraged during lockdown. Enjoy! — Do... Continue Reading
Message from the General Manager
To our guests, In this time of uncertainty, I wanted to reach out personally to assure you that our commitment to you and your travel... Continue Reading
Central Otago Vineyards
Learning first hand from our local vineyards, our staff have been touring with our partnering central Otago wineries. We pride ourselves on our strong knowledge... Continue Reading
Queenstown International Marathon
The Air New Zealand Queenstown International Marathon is taking place on Saturday 16 November 2019 and will be passing by Eichardt’s and The Grille all... Continue Reading
Christmas Dining at Eichardt’s
You know the year is scooting by when you are finalising menus and offers for the festive season! It’s been a busy month of planning... Continue Reading
Burn Bright! Phoebe, 12 completes the Routeburn Track in only 1 day!
Hiking season is here and we are once again reminded of how blessed we are to have some of the most incredible hikes in the... Continue Reading
Eichardt’s acquires luxury cruiser Pacific Jemm
Those looking for the best in luxury land and lake will now be spoilt for choice as Eichardt’s Private Hotel announces its acquisition of... Continue Reading
Inside Eichardt’s: Anna, Our Sommelier.
Inside Eichardt’s is a ‘behind the curtain’ invite to meet our fantastic team at Eichardt’s. We know that our team is the heart of our... Continue Reading
A RECIPE FOR SUP’CESS: SUP FISHING NEW ZEALAND
After hearing of our very own Will Eaglesfield using his SUP board to travel to work, forage and even fish! Red Paddle co just needed... Continue Reading
EAT, DRINK AND BE LOCAL
“Local produce is more enjoyable to work with, to serve, and to eat” In today’s lifestyle we are seeing an increased awareness in the importance... Continue Reading