We are now taking bookings for our April Winemaker Dinner, which will be hosted by Hayden Johnston of Tarras Vineyards.
Friday 28th April 2017, 7:00pm, Eichardt’s Private Hotel Parlour
This very special evening will feature a five-course degustation menu designed and prepared by Eichardt’s Executive Chef, Will Eaglesfield. Each of the five courses has been expertly matched with one of Tarras Vineyards superb wines.
Founding owner Hayden Johnston of Ngai Tahu and Scottish decent will be proud talk you through his wines from his vineyard at Bendigo and other sites around Central Otago and Marlborough. The organically tended “Tarras Vineyards The Canyon Vineyard” is located high on the terraces above Bendigo Station homestead. Tarras ‘the Canyon’ Pinot Noir has won much international acclaim since the first vintage in 2007.Only produced in exceptional vintages, the Canyon Pinot Noir is an outstanding single-vineyard expression of great Pinot Noir
Seats are priced at $145 per person which includes all food (five courses) and wines for the evening plus a welcome drink on arrival.
Seats are strictly limited and will again sell out quickly. To secure your seats simply call or email and we will make your reservation for the evening.
Look forward to seeing you then!
P: +64 3 441 0450 E: email@example.com